Biryani Recipes Non Veg and veg - chicken & lamb

What dinner party is complete without Biryani? Biryani is an Asian and Middle-Eastern dish of spicy meat and fragrant rice. There are a lot of popular theories on the origin of Biryani.

Cooking style of biryani is different in every community. But the thing which makes Biryani “Biryani” is that spicy meat and fragrant rice are both cooked separately and then brought together by steaming them in a pot covered on low heat called “Dum” or baking. The main spices and ingredients differ in various versions of Biryani. The most basic are salt, onion, ghee, cumin, cloves, cardamom, cinnamon, bay leaves, nutmeg mace, coriander, mint leaves, ginger, garlic and screw pine or rose water for fragrance. Banaspati or Jasmine rice is usually preferred in most versions of Biryani. The popular biryani meats are chicken, lamb, fish, mutton, shrimps, quails and sometimes eggs or potatoes (for vegetarians). we have added some common biriyani recipes around the world those are Vegetable Biryani , Hyderabadi Chicken Biryani ,Irani Biryani ,Sindhi Biryani , Bengali Biryani ,Pakistani Biryani , Afghani Biryani . All the recipes are added with pictures and clear instructions feel free to download .